Cocoa Chickpea Flour Drop Pancakes
· 1 servings
Make the batter
Whisk together the chickpea flour, water, eggs, cocoa, baking soda, a pinch of salt and honey until well combined.
Fry in the pan
Using the batter, cook small pancakes in a non-stick pan.
Serve
Serve the pancakes with plain yoghurt and a portion of fresh fruit to taste.