Cottage Cheese Pancakes with Fruit and Vanilla Curd Cheese

Step-by-step method

Let’s cook

At a glance

You're making fluffy cottage cheese pancakes that come together quickly with just a few ingredients mashed and mixed into a thick batter. The main trick is getting the batter consistency right—it needs to be thick but not sticky—before frying the pancakes golden on each side. Then you're serving them topped with fresh fruit and creamy vanilla curd cheese yogurt for a delicious dairy-based breakfast or dessert.

  1. 1/4

    Making the batter

    Mix the baking powder with four tablespoons of flour. Mash the cottage cheese in a bowl with a fork. Add the eggs, the flour with baking powder, and the honey.

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  2. 2/4

    Add more flour if needed

    Mix everything together. Add more flour as needed. The batter shouldn't be too sticky.

  3. Fry the pancakes

    3/4

    Fry the pancakes

    Shape the thick batter into small pancakes. Fry in a pan over medium heat with a little fat, 2 to 3 minutes on each side, until golden.

Cottage Cheese Pancakes with Fruit and Vanilla Curd Cheese

bohynekuchyne
Active time total 13 min
Prep 8 min Cook 5 min
7 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

212 kcal

Calories

22 g

Carbohydrates

7 g

Fats

16 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Yesterday we had another great cooking and baking session at home. This time we were testing products from the Madeta brand. Cottage cheese took the starring role, so I worked it into a starter, a main course, and a dessert. I'll be posting all the recipes on the blog, starting with the dessert.

Vegetarian Breakfast

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