Ingredients — what you'll need
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- 100 gram Strawberries
- 2 piece Chicken Eggs
- 100 gram Curd Yogurt
- 40 gram Wholegrain Spelt Flour
- 300 gram Cottage Cheese
- 12 gram Baking Powder
- 40 gram Honey
Step-by-step method
At a glance
You're making fluffy cottage cheese pancakes that come together quickly with just a few ingredients mashed and mixed into a thick batter. The main trick is getting the batter consistency right—it needs to be thick but not sticky—before frying the pancakes golden on each side. Then you're serving them topped with fresh fruit and creamy vanilla curd cheese yogurt for a delicious dairy-based breakfast or dessert.
1/4
Making the batter
Mix the baking powder with four tablespoons of flour. Mash the cottage cheese in a bowl with a fork. Add the eggs, the flour with baking powder, and the honey.
Ingredients
- 12 gram Baking Powder
- 40 gram Wholegrain Spelt Flour
- 300 gram Cottage Cheese
- 2 piece Chicken Eggs
- 40 gram Honey
2/4
Add more flour if needed
Mix everything together. Add more flour as needed. The batter shouldn't be too sticky.
3/4
Fry the pancakes
Shape the thick batter into small pancakes. Fry in a pan over medium heat with a little fat, 2 to 3 minutes on each side, until golden.
