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Cooking

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Chocolate-Dipped Marokánky (Hazelnut Florentine Cookies)

·
4 servings

  1. Boil the cream

    Bring the whipping cream to a boil together with the sugar, honey and butter.

  2. Mix in the flour

    Add the flour and whisk it in. Let it simmer for about three more minutes.

  3. Add the fruit and nuts

    Remove from the heat and stir in the chopped nuts and candied fruit.

  4. Bake

    Spoon small rounds onto a baking tray lined with parchment paper. Bake in an oven preheated to 180 °C for 10–15 minutes. Let cool completely, then peel off the paper.

  5. Serve

    Serve

    Spread the underside of each cooled cookie with melted chocolate icing.

  6. You're done!

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