Cooking — Chilli Marmalade | Yumsto

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Chop the peppers

Wash the peppers and chillies, halve them, remove the seeds and cut into larger pieces. Put them together in a food processor and blitz into a coarse pulp.
For this step
0/2
For 4 servings
- 150 gram
  Red Bell Pepper
- 150 gram
  Whole chilli pepper
Boil the mixture

Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper pulp and bring to the boil. Cook for about 10 minutes, then pour into prepared screw-top jars.
For this step
0/3
For 4 servings
- 500 gram
  Caster sugar
- 600 milliliter
  Apple Cider Vinegar
- 500 gram
  Jam Sugar
You're done!

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