Chilli Marmalade
· 4 servings
Chop the peppers
Wash the bell peppers and chillies, halve and deseed them, then cut into larger chunks. Place them together in a food processor and blitz into a rough paste.
Simmer the mixture
Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper paste and bring to the boil. Simmer for about 10 minutes, then pour into prepared screw-top jars.