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Chilli Marmalade

·
4 servings

  1. Chop the peppers

    Wash the bell peppers and chillies, halve and deseed them, then cut into larger chunks. Place them together in a food processor and blitz into a rough paste.

  2. Simmer the mixture

    Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper paste and bring to the boil. Simmer for about 10 minutes, then pour into prepared screw-top jars.

  3. You're done!

    Enjoy your meal!

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