Extra Chocolate Chilli Cookies

Step-by-step method

Let’s cook

At a glance

You're mixing dark chocolate and chilli spice into a buttery cookie dough that needs a good couple hours of chilling before baking. The main time commitment is letting the dough rest in the fridge, then it's just shaping and baking these gorgeous treats that pair perfectly with a warm cup of coffee.

  1. 1/7

    Chop the chocolate

    Chop the chocolate. Don't worry about being too precise — some pieces bigger, some smaller is exactly what you want.


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  2. 2/7

    Mix the dry ingredients

    In a bowl, combine the flour with cocoa and baking soda. Add the chilli spice mix and sea salt.


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  3. 3/7

    Prepare the mixture

    Whisk the eggs with the sugar until you get a smooth, pale foam, then add the softened butter. Fold in the dry ingredients and the chopped chocolate.


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Extra Chocolate Chilli Cookies

bohynekuchyne
Active time total 31 min
Prep 20 min Cook 11 min
Plus 2 h 15 min of resting (not counted in active time)

9 Ingredients

7 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

468 kcal

Calories

74 g

Carbohydrates

30 g

Fats

10 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Love chocolate? Love chilli? It's a match made in heaven for the ultimate cookie. After my classic buttery shortbread, I baked up these gorgeous chocolate cookies with a kick of chilli. I first came up with the idea to go alongside flavoured coffees, the kind that get a pinch of ready-made chilli spice mix stirred in. I think they turned out great, and everyone loves them. Now it's your turn to give them a try.

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