At a glance
You're looking at a bold and delicious cookie that pairs rich dark chocolate with a spicy chilli kick – the kind that goes perfectly with your morning coffee. The main time investment is chilling the dough for at least two hours before baking, so plan ahead or get it in the fridge while you do other things.
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Chop the chocolate
Chop the chocolate roughly. If you don't try too hard to make it even, some pieces will be bigger and some smaller – and that's exactly how it should be.
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Mix the dry ingredients
In a bowl, combine the flour with cocoa and baking soda. Add the chilli spice blend and sea salt.
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Prepare the mixture
Whisk the eggs with the sugar until light and smooth, then add the softened butter. Fold in the dry ingredients and the chopped chocolate.
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How it went
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