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Cooking
Blue Cheese-Stuffed Mushrooms Wrapped in Bacon
· 4 servings
Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish, like a great soup.
Stuff with blue cheese
Fill each cap with a piece of blue cheese. Wrap with bacon — nice and tightly.
Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and grill for about seven minutes, depending on the size of the caps.
Serve
That's it — pour a glass of wine and let the lovely evening begin.