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Cooking
Arugula Salad with Tomatoes and Parmesan
· 4 servings
Wash the salad greens
Wash and dry the arugula – ideally in a salad spinner, but a few minutes in a colander will do just fine.
Chop the tomatoes and Parmesan
Cut the tomatoes into pieces. Combine everything and sprinkle with coarsely grated Parmesan.
Homemade mayonnaise
Drizzle with homemade mayonnaise – whisk up the ingredients (ideally at room temperature).