Arugula Salad with Tomatoes and Parmesan
· 4 servings
Wash the salad greens
Wash the arugula and dry it well - ideally in a salad spinner, but a few minutes in a colander will do just fine.
Chop the tomatoes and Parmesan
Cut the tomatoes into chunks. Combine everything and sprinkle with coarsely grated Parmesan.
Homemade mayonnaise
Drizzle with homemade mayonnaise - whisk it up from the ingredients (ideally at room temperature).