At 24 cm across, this ring is perfect for family baking where nobody skimps on filling. The fluted edge doesn't just look great – it also boosts the structural strength of the crust, which matters even more at larger sizes. The dough presses firmly into the fluted profile as it bakes, so the sides hold their height and don't slump, even under a heavy fruit filling or creamy quiche.
The fluted "cannelé" design gives large tarts that traditional look reminiscent of honest home baking. The perforations also deliver that signature golden bake all the way around the edge. Every quiche or fruit tart you make will have the visual appeal of a professional bake from an artisan bakery.
Before your first bake, wash the ring in warm soapy water, and repeat this after every use to keep the stainless steel looking like new. Dry it thoroughly straight after washing and store it flat in a dry place, away from moisture. Avoid harsh chlorine-based cleaners, and don't leave the ring in contact with acidic fruit or vinegar for too long, so the surface keeps its shine and smooth finish.
Planning a big Sunday tart or a savoury quiche for friends? This generous 24 cm perforated tart ring gives your baking an unmistakable rustic look with the precision of modern pâtisserie. Forget greasing tins and wrestling with tricky unmoulding – with no base and a top-quality stainless steel surface, you'll get a perfectly baked crust that simply slides right out of the ring.
