This distinctive cannelé-style border gives your tartlets real flair. The wavy edge isn't just decorative — it creates more surface area for baking and adds stability to the base. With this ring, you'll cut and bake shapes with a crisp definition that gives your desserts a depth and polish a plain smooth ring simply can't match.
While this ring truly excels at baking delicate pastry, its usefulness doesn't stop at tartlets. Use that fluted profile to shape no-bake desserts too, or as a striking cutter for a decorative edge. At 2.5 cm tall, it's perfectly suited to generous fillings, letting cream, fruit, and crisp pastry layer beautifully together.
This ring is made from top-grade stainless steel that stands up to demanding baking, whether at home or in a professional kitchen. It's engineered to hold its shape and stay perfectly round through hundreds of bakes. It's an investment in quality that lets you create sweet and savoury masterpieces without ever worrying about the material letting you down.
This fluted (cannelé-style) stainless steel ring measures 8 cm in diameter and 2.5 cm in height, an ideal size for generous individual portions. It's made from certified food-grade steel, designed for direct contact with dough and built to withstand high temperatures without warping. The ring works with all standard baking trays and mats.
Wash the ring in warm soapy water before first use, and repeat this after every bake to keep the stainless steel looking its best. Dry it immediately after washing and store it flat in a dry spot. Avoid prolonged contact with acids (lemon, vinegar) and harsh chlorine-based cleaners, as these can damage the steel's smooth surface.
Love that classic look of a scalloped-edge tartlet? This stainless steel ring from Patisdécor brings modern precision to an old favourite. It's sturdy, precisely crafted, and thanks to its perforations, guarantees your pastry bases always come out with that perfect crunch and golden colour others can only dream of.
