This classic cannelé-style border gives your tartlets real flair. The wavy edge isn't just decorative – it creates more surface area for baking and adds stability to the shell. With this ring, you'll get a perfectly cut, perfectly baked edge that gives your desserts a depth and polish you simply can't achieve with a smooth ring.

While this ring excels at baking shortcrust pastry, its uses go well beyond tartlets. Use the fluted profile to shape no-bake desserts too, or as a decorative cutter for an eye-catching edge. At 2.5 cm high, the ring is also ideal for generous fillings, letting you layer cream, fruit and crisp pastry together.

Made from certified food-grade steel designed for direct contact with dough, it withstands high temperatures without any risk of warping. The ring is fully compatible with all types of baking trays and mats.

Wash the ring in warm soapy water before first use, and repeat this after every bake to keep the stainless steel looking its best. Dry it immediately after washing and store it flat in a dry place. Avoid prolonged contact with acids (lemon, vinegar) and harsh chlorine-based cleaners, as these can damage the steel's smooth surface.