In the pastry world, gelatin strength is crucial and is measured in units called bloom. A value of 200 places this powder among the stronger gelatins, which hold their shape reliably even in demanding conditions — like when a cake sits out at room temperature for hours at a party. Powdered gelatin also lets you dose far more precisely than classic sheets, which really pays off with small portions or when you're testing out new recipes. The pack contains 50 grams of gelatin made exclusively from 100% beef collagen. It's naturally odorless and won't affect the final color of your creams or fruit gels.

You might think of gelatin mainly for cakes, but its uses go far beyond that. In pastry-making, it's a staple for fruit and chocolate mousses, Bavarian creams, panna cotta and mirror glazes that need that signature shine and firmness. It also works wonderfully in homemade gummy candies and gummy bears, giving them just the right shape and bite. And since it doesn't change flavor or color, feel free to take it out of the dessert zone too — it's just as useful in charcuterie and delicatessen work, in savory aspics or terrines, and in foams for modern cuisine. One bag that covers your whole kitchen.