Zucchini Stuffed with Ground Meat
· 4 servings
Hollow out the zucchini
Wash the zucchini, cut off the tops and scoop them out with a large spoon. Chop the scooped-out flesh and mix it with the ground meat.
Add cheese, pepper and season
Add diced cheese and red bell pepper. Season with salt, pepper and your favorite herbs. I can't wait for fresh herbs from the garden – with fresh parsley the filling will be perfect!
Fill the zucchini
Fill the zucchini with the mixture, cover with the cut-off tops (stem included, just for looks) and arrange them in a baking dish.
Bake
Sprinkle the baking dish with onion cut into half-rings, add a splash of water, and bake in the oven at 170°C. About 40 minutes should be enough.