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Zucchini Stuffed with Ground Meat

·
4 servings

  1. Hollow out the zucchini

    Wash the zucchini, cut off the tops and hollow them out with a large spoon. Chop the scooped-out flesh and mix it with the ground meat.

  2. Add cheese, peppers and season

    Add cheese and red bell pepper cut into small cubes. Season with salt, pepper and your favorite herbs. I can't wait for the herbs in the garden to be ready — with fresh parsley the filling will be perfect!

  3. Fill the zucchini

    Fill the zucchini with the mixture, cover with the cut-off top (stem included, just for looks) and arrange them in a roasting dish.

  4. Bake

    Sprinkle the dish with onion cut into half-moons, add a splash of water, and bake in the oven at 170 °C. About 40 minutes should be enough.

  5. You're done!

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