Wholegrain Spelt Waffles

Step-by-step method

Let’s cook

At a glance

These crispy wholegrain spelt waffles come together in about 12 minutes of active time—you're just whisking wet ingredients, mixing dry ingredients, combining them, and baking in a waffle maker. The best part is you can serve them straight away with your favorite toppings like jam, fruit, or maple syrup.

  1. 1/4

    Wet mixture

    Whisk the eggs with the sugar. Add the milk (you can also try nut milk, cow's milk or kefir).

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  2. 2/4

    Dry mixture

    Mix the flour with the baking soda and a pinch of salt.

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  3. 3/4

    Bake in the waffle maker

    Combine both mixtures into a smooth batter. Bake in the waffle maker and serve immediately.

Wholegrain Spelt Waffles

bohynekuchyne
Active time total 15 min
Prep 8 min Cook 7 min
5 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

685 kcal

Calories

122 g

Carbohydrates

10 g

Fats

26 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I love every kind of waffle we've tried so far. Today I'm sharing our version made with wholegrain spelt flour, cane sugar and rice "milk." They turned out fantastic, and now you can bake them with us. Sweeten up the start of your week!

Lactose-free Vegetarian High-protein Breakfast

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