Wholegrain Spelt Waffles
· 2 servings
Wet mixture
Whisk the eggs with the sugar. Add the milk (you can also try nut milk, cow's milk or kefir).
Dry mixture
Mix the flour with the baking soda and a pinch of salt.
Bake in the waffle maker
Combine both mixtures into a smooth batter. Bake in the waffle maker and serve immediately.
Serving
Serve the waffles with homemade jam, yogurt, curd cheese, fruit, or maple syrup. Or for a real treat, try homemade hazelnut spread or almond butter.