At a glance
You're whipping up a batch of crispy, plant-based crackers from just a few pantry staples mixed into a simple dough. The trickiest part is rolling everything thin enough so they get that satisfying crunch after baking—but once they're in the oven for 20 minutes, you're basically done and ready to snack.
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Make the dough
Mix the flour with salt, dried garlic, cumin and dried coriander. Add the water and a tablespoon of oil, then knead until the dough is smooth.
For this step
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Shape the crackers
Roll out the dough into a thin sheet and cut out shapes as you like. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 150°C for about 20 minutes, until the crackers are dry and crispy.
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Serve
Serve the crackers with, for example, tomato salsa and a yoghurt dip.