At a glance
This wholegrain quiche comes together in under an hour with minimal hands-on work—the most involved part is mixing the spelt dough by hand and assembling the creamy cottage cheese filling with broccoli and smoked ham. Once you pour everything into the crust, the oven does the heavy lifting for the next 40 minutes while the filling sets to golden perfection.
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Making the dough
Put two egg yolks, vegetable fat, flour, a little baking powder, salt and a bit of water into a bowl and work into a dough by hand. Press the dough into a round baking tin.
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Preparing the filling
Cut the broccoli into smaller florets and boil briefly, then let cool.
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Filling
Prepare the filling. Put the cottage cheese, the remaining egg whites and one whole egg into a bowl. Mix well and add the chopped smoked ham.
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