Ingredients — what you'll need
You only need 11 ingredients
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- 125 gram Oats
- 70 gram Broccoli
- 30 gram Unsalted Butter
- 2 gram Salt
- 150 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
- 1 gram Black Pepper
- 2 piece Carrot
- 50 gram Gorgonzola
- 4 piece Chicken Eggs
- 160 gram Whole Grain Rye Flour
- 5 gram Olive Oil
Step-by-step method
At a glance
You're building a homemade crust from scratch with oats and rye flour, then filling it with a savory egg mixture loaded with fresh broccoli, grated carrot, and tangy cheese. The baking is straightforward and takes about 25 minutes total, though you'll need to pause halfway through to add the gorgonzola for those melty pockets of flavor.
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Mix the dry ingredients
Combine the oat flakes with the flour and add a pinch of salt.
Ingredients
- 125 gram Oats
- 160 gram Whole Grain Rye Flour
- 1 gram Salt
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Melt the butter
Let the butter melt until soft to liquid, then pour it over the flour and oat flake mixture.
Ingredients
- 30 gram Unsalted Butter
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Add the milk
Pour in 50 ml of room-temperature milk and knead for about 4 minutes. If the dough feels too stiff, add the rest of the milk.
Ingredients
- 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
