Wholegrain Quiche with Broccoli and Smoked Ham
· 4 servings
Making the dough
Put two egg yolks, vegetable fat, flour, a little baking powder, salt and a bit of water into a bowl and work into a dough by hand. Press the dough into a round baking tin.
Preparing the filling
Cut the broccoli into smaller florets and boil briefly, then let cool.
Filling
Prepare the filling. Put the cottage cheese, the remaining egg whites and one whole egg into a bowl. Mix well and add the chopped smoked ham.
Baking
Stir everything together and pour the finished filling over the prepared dough. Bake in an oven preheated to 170 °C for about 40 minutes, until the filling has set.