Cheese and Pear Quiche

Step-by-step method

Let’s cook

At a glance

You're making a delicious cheese and pear quiche that comes together in under two hours, with most of that time being hands-off resting and baking. The main thing to watch out for is getting the pastry dough just right—it needs to rest for a full hour before rolling out—but after that, you're just layering cottage cheese, pears, and blue cheese onto a pre-baked crust and finishing it in the oven.

  1. 1/4

    Soft pastry dough

    Mix plain flour, butter, grated Primator cheese, egg and salt into a smooth dough. The dough shouldn't be sticky. If it feels too dry, add a splash of fresh milk. Wrap the soft dough in plastic wrap and let it rest for an hour.

    For this step

    0/6

  2. 2/4

    Roll out the dough

    Roll out the rested dough into the shape you need and transfer it to a baking tin greased with butter and dusted with coarse flour, or onto a baking tray. Prick the dough with a fork and bake at 180°C for about 10 minutes.

  3. Filling

    3/4

    Filling

    Spread South Bohemian cottage cheese over the warm base, then season with salt and pepper to taste. Arrange sliced pears on top and sprinkle with grated or crumbled South Bohemian golden blue cheese.

    For this step

    0/5

Cheese and Pear Quiche

bohynekuchyne
Active time total 32 min
Prep — Cook 32 min
Plus 1 h 10 min of resting (not counted in active time)
11 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

251 kcal

Calories

31 g

Carbohydrates

19 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe comes together really quickly. The pastry is simple, so I'd recommend jotting down the recipe so you don't lose it. You can experiment with all sorts of fillings to suit your own taste.

Vegetarian Main Course

0 products added