At a glance
You're building a satisfying whole-wheat quiche that brings together a simple homemade crust, creamy cottage cheese filling, and hearty broccoli and smoked ham. The main thing to watch is blanching the broccoli and letting it cool before assembling, and then giving the filling enough time to set properly in the oven for about 40 minutes.
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Make the dough
Put two egg yolks, vegetable fat, flour, a little baking powder, salt and a splash of water into a bowl, and work by hand into a dough. Press the dough into a round baking tin.
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Prepare the filling
Cut the broccoli into small florets and blanch briefly, then let cool.
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Make the filling
Prepare the filling. Put the cottage cheese, remaining egg whites and one whole egg into a bowl. Stir everything together and add the chopped smoked ham.
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How it went
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