At a glance
These hearty whole-grain spelt waffles come together in just 15 minutes with a simple mix of whisked eggs and rice milk combined with spelt flour—the key is cooking them right in the waffle maker until they're golden and crispy. They're perfect for a protein-packed breakfast, and you'll get fantastic results whether you stick with rice milk or swap in nut milk, cow's milk, or kefir.
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Wet ingredients
Whisk the eggs with the sugar. Add the milk (you can also try nut milk, cow's milk, or kefir).
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Dry ingredients
Mix the flour with the baking soda and a pinch of salt.
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Bake in the waffle maker
Combine both mixtures into a smooth batter. Cook in the waffle maker and serve immediately.
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