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Cooking

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Whole-Grain Spelt Waffles

·
2 servings

  1. Wet ingredients

    Whisk the eggs with the sugar. Add the milk (you can also try nut milk, cow's milk, or kefir).

  2. Dry ingredients

    Mix the flour with the baking soda and a pinch of salt.

  3. Bake in the waffle maker

    Combine both mixtures into a smooth batter. Cook in the waffle maker and serve immediately.

  4. Serving

    Serve the waffles with homemade jam, yogurt, curd cheese, fruit, or maple syrup. Or for a real treat, try homemade hazelnut spread or almond butter.

  5. You're done!

    Enjoy your meal · 4 steps behind you

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