At a glance
First, mix up a simple dough and let it rest in the fridge for at least 30 minutes while you briefly cook the poppy seed filling and stir together the curd cheese filling. Then spread the dough into a baking tin, layer the fillings on top in whatever order you like, and bake the cake until golden. Let it cool a bit once out of the oven.
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Make the dough
Mix the flour and oats with the softened butter, egg yolk and sugar, and knead into a dough.
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Let it rest
Shape the dough into a ball, wrap it in foil and let it rest in the fridge for at least 30 minutes.
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Poppy seed filling
Pour the milk into a small saucepan, add the poppy seeds, agave syrup and cinnamon, and bring to a boil. Cook for 3-5 minutes until the filling thickens.
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How it went
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