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Cooking

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Summer Recipe: Leafy Salad with Smoked Salmon and Eggs

·
2 servings

  1. Make the dressing

    Whisk together all the dressing ingredients. If you like, add a pinch of sugar or a few drops of honey to taste.

  2. Assemble the salad

    Wash and dry the leafy greens. Add torn or sliced smoked salmon and halved boiled eggs. Drizzle with the dressing and sprinkle with Parmesan.

  3. Tip

    Tip

    Finish with a light sprinkle of fleur de sel — a delicate French salt.

  4. You're done!

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