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Spinach Pancakes with Yogurt Dip and Smoked Salmon

·
4 servings

  1. Prepare the spinach

    Chop the fresh spinach, blanch it in boiling water, then drain well.

  2. Mix the batter

    Crack the eggs into a bowl and whisk, then add the yogurt, milk, a pressed garlic clove, and the flour mixed with a little baking powder.

  3. Season

    Stir the batter and season with salt and pepper. Finally, fold in the spinach and mix well.

  4. Fry the pancakes

    Fry the pancakes on both sides in a pan with a drizzle of rapeseed oil.

  5. Yogurt dip

    Chop the dill and stir it into the yogurt.

  6. Serve

    Serve the pancakes with the yogurt dip and smoked salmon.

  7. You're done!

    Enjoy your meal!

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