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Nutella Puff Pastry Snails

Step-by-step method

Let’s cook

At a glance

You're working with ready-rolled puff pastry, Nutella, and just a few minutes of hands-on time to create these impressive little snacks. The main thing to pay attention to is twisting each strip and coiling it into a snail shape — it's quick and fun, but takes a bit of care to get right.

  1. Prep and spread

    1/4

    Prep and spread

    The easiest way is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella. Spread it evenly, then cover with the second sheet.

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  2. Cutting

    2/4

    Cutting

    Press the sheets together and cut into strips about 1.5 cm wide.

  3. Twisting into snails

    3/4

    Twisting into snails

    Hold each strip at both ends and twist it. Coil the twisted strip into a 'snail shell' shape and place it on a baking tray lined with parchment paper. Brush with beaten egg.

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How it went

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Nutella Puff Pastry Snails

bohynekuchyne
Active time total 31 min
Prep 13 min Cook 18 min
3 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Baking paper
Pastry brush

What's in it?

635 kcal

Calories

76 g

Carbohydrates

41 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

We calculate the values from open food composition data: USDA FoodData Central (opens in a new tab), Matvaretabellen (Mattilsynet) (opens in a new tab) under NLOD 2.0 (opens in a new tab), Fineli (THL) (opens in a new tab) under CC BY 4.0 (opens in a new tab)

About this recipe

Sometimes a simple idea beats a complicated one. I spotted this quick treat for guests, made from just two sheets of puff pastry and a bit of hazelnut spread, on a friend's Facebook wall. I couldn't resist trying it right away!

Vegetarian Desserts For a sweet tooth For guests

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