At a glance
These straightforward muffins come together in just 50 minutes from start to finish, with minimal hands-on time beyond the initial mixing. You're looking at a simple process: blend yogurt, sugar, eggs, and butter with flour and baking powder, then fold in the vibrant redcurrants before baking for about half an hour. The fun part is decorating the tops with extra berries and a sprinkle of lavender sugar for that special Czech touch.
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Prep your muffin tin
Preheat the oven to 180°C. Get your muffin tin ready – either a metal tin or silicone molds. It's best to line the cups with paper muffin cases, so you don't need to grease and flour them, and the finished muffins look lovely too.
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Mix the dry and wet ingredients
In a bowl, combine the yogurt, sugar, eggs, and melted butter. In a separate bowl, mix together the flour and baking powder. Thoroughly combine the dry mixture with the wet one, then add a pinch of salt.
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Fold in the redcurrants
Finally, fold the redcurrants into the batter, setting aside half a cup to use later. For some of the muffins I used homemade lavender sugar, and it turned out great too – I even mixed a few lavender buds into half the batter. Don't be afraid to give it a try.
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How it went
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