Salmon and Goat Cheese Puff Pastry Parcels

Step-by-step method

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At a glance

You're assembling elegant salmon and goat cheese parcels wrapped in buttery puff pastry that bake up golden in about 18 minutes. The trickiest part is folding and sealing the pastry edges firmly so they don't pop open during baking, but once that's done, you've got an impressive dinner ready in half an hour.

  1. 1/4

    Roll out the pastry

    Roll out the puff pastry (or use ready-rolled). Cut it into squares, and place a piece of salmon and goat cheese in the centre of each.

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  2. 2/4

    Season the sour cream

    Add a small dollop of sour cream seasoned with salt, pepper and herbs.

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  3. 3/4

    Bake

    Fold the pastry into a parcel, press the edges firmly together and place on a baking tray lined with baking paper. Brush with beaten egg and bake in an oven preheated to 180°C until golden.

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Salmon and Goat Cheese Puff Pastry Parcels

bohynekuchyne
Active time total 33 min
Prep 15 min Cook 18 min
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

764 kcal

Calories

43 g

Carbohydrates

56 g

Fats

25 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I'll admit it without shame - I don't make puff pastry myself, I buy it. I have my favourite brand, and it's just like homemade, good quality, made with real butter. When you pair that crispy pastry with the perfectly matched flavours of salmon and goat cheese, you get a fantastic dinner, ready in half an hour, with everything included!

Fish High-protein Main Course

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