Salmon and Goat Cheese Puff Pastry Parcels
· 4 servings
Roll out the pastry
Roll out the puff pastry (or use ready-rolled). Cut it into squares, and place a piece of salmon and goat cheese in the centre of each.
Season the sour cream
Add a small dollop of sour cream seasoned with salt, pepper and herbs.
Bake
Fold the pastry into a parcel, press the edges firmly together and place on a baking tray lined with baking paper. Brush with beaten egg and bake in an oven preheated to 180°C until golden.
Serving
Once out of the oven, let the parcels cool slightly before serving. Top with a dollop of seasoned sour cream and add a delicious vegetable salad on the side.