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Cooking
Refreshing Hibiscus Iced Tea with Lime
· 4 servings
Brew the tea
Pour filtered water into a pot and add the dried hibiscus flowers. Turn the stove to medium-high heat and bring the tea to a gentle simmer.
Let it steep
Once the tea starts gently bubbling, simmer it for 5 minutes. Then take it off the heat and let it steep so all the delicious flavors are released.
Strain and sweeten
Strain out the hibiscus flowers and let the tea cool on the counter for a bit. Once it's pleasantly warm, add the honey and maple syrup. Stir well until the sweeteners are completely dissolved.
Chill completely
Put the tea in the fridge and let it chill completely. Once it's nice and cold, stir in the lime juice and slice a few extra rounds for garnish.
Serve
Fill a large glass with ice cubes so they take up at least half the volume. Add a few lime slices and mint leaves. Finally, top up with the chilled hibiscus tea and serve.