Name: Cozy Pumpkin Cupcakes with Mascarpone
Prep time: 22 min
Cook time: 68 min
Total time: 130 min
Yield: 24
Cuisine: American
Ingredients: 150 gram Brown Cane Sugar; 5 gram Vanilla Extract; 2 piece Chicken Eggs; 5 gram Baking Powder; 100 gram 70% Dark Chocolate; 500 gram Mascarpone; 30 gram Powdered Sugar; 500 gram Hokkaido Squash; 300 gram All-purpose wheat flour; 5 gram Baking soda; 3 gram Salt; 150 gram Granulated Sugar; 120 gram Vegetable Fat, Butter Flavor

Autumn Pumpkin Cupcakes with Mascarpone Frosting

Step-by-step method

Let’s cook

At a glance

You're making spiced pumpkin cupcakes loaded with dark chocolate and topped with a dreamy mascarpone frosting. The prep involves roasting pumpkin and mixing a few different components together, so plan for about 25 minutes of hands-on time before they bake for roughly half an hour.

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Pumpkin purée

Boil or roast the pumpkin without any seasoning, then blend it until smooth.

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500 gram
Hokkaido Squash
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Dry ingredients

Mix together the dry ingredients – flour, baking powder, baking soda and salt.

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300 gram
All-purpose wheat flour

5 gram
Baking Powder

5 gram
Baking soda

3 gram
Salt
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Wet mixture

Fit your stand mixer with the whisk attachment and beat the butter with both sugars first. Then add the eggs and keep beating for a good while. Add the vanilla extract as well.

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120 gram
Vegetable Fat, Butter Flavor

150 gram
Granulated Sugar

150 gram
Brown Cane Sugar

2 piece
Chicken Eggs

5 gram
Vanilla Extract

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Chop the chocolate

Add the finely chopped chocolate and the pumpkin purée to the wet mixture and stir to combine.

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100 gram
70% Dark Chocolate
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Combine with the dry mix

Finally, fold in the dry ingredient mixture and mix thoroughly once more. Line a muffin tin with paper cases and fill each three-quarters full with batter.
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Bake

Bake in an oven preheated to 180 °C for about 25–30 minutes.
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Decorating frosting

Whip the mascarpone with sugar (amount to taste), pipe into a piping bag, and once the cupcakes have cooled, decorate each one.

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500 gram
Mascarpone

30 gram
Powdered Sugar

Step-by-step method

At a glance

Pumpkin purée

For this step

Dry ingredients

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Wet mixture

For this step

Chop the chocolate

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Combine with the dry mix

Bake

Decorating frosting

For this step

Autumn Pumpkin Cupcakes with Mascarpone Frosting

Ingredients — what you'll need

What's in it?

About this recipe

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