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Plum Crumble Mug Cake

Step-by-step method

Let’s cook

At a glance

This mug cake comes together in about 50 minutes total, with most of that time spent baking. You'll start by making a crumbly butter mixture, then transform half of it into a smooth batter with eggs and milk before topping everything with juicy plums and the reserved crumble—the result is a wonderfully moist, golden cake that's worth the wait.

  1. 1/5

    Prepare the tin

    Grease a baking tin and dust it with fine or coarse flour. Preheat the oven to 200 °C.

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    0/2

  2. 2/5

    Make the crumble

    In a large bowl, mix together the butter, sugar and flour until you get a crumbly texture. Set aside one mugful of this crumble.

    For this step

    0/3
  3. Make the smooth batter

    3/5

    Make the smooth batter

    Into the remaining crumble, stir in the baking powder and vanilla sugar. Add the eggs and milk, then mix well until the batter is smooth.

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How it went

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Plum Crumble Mug Cake

bohynekuchyne
Active time total 45 min
Prep 15 min Cook 30 min
10 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Cake tin

What's in it?

205 kcal

Calories

39 g

Carbohydrates

15 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

It smells of buttery crumble and juicy plums. You won't be able to resist. The cake is nice and moist, which is exactly how most of us like it. Dry cakes need not apply here – no buying, no baking, no eating. I tried this recipe right away – with plums, too. But feel free to use blackberries, apricots, apples or pears instead. Whatever takes your fancy.

Vegetarian Desserts

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