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Cooking
Plum Crumble Mug Cake
· 8 servings
Prepare the tin
Grease a baking tin and dust it with fine or coarse flour. Preheat the oven to 200 °C.
Make the crumble
In a large bowl, mix together the butter, sugar and flour until you get a crumbly texture. Set aside one mugful of this crumble.
Make the smooth batter
Into the remaining crumble, stir in the baking powder and vanilla sugar. Add the eggs and milk, then mix well until the batter is smooth.
Top with fruit and crumble
Pour the batter into the prepared tin. Arrange the fruit on top, piece by piece – the more, the better. Sprinkle over the reserved crumble.
Bake
Bake in the preheated oven for 20–30 minutes. The top of the finished cake will be a lovely golden colour. Let it cool before serving.