At a glance
You're making tender apricot dumplings with a no-rise curd cheese dough that comes together in minutes – no waiting around needed. The real fun is in shaping the dough around your fruit and then boiling them until they float, which takes about 5–8 minutes total. It's a surprisingly quick dessert that looks impressive and tastes even better with a simple topping of poppy seeds, sugar, and melted butter.
1/8
Making the dough
Mix the prepared ingredients with the softened butter into a smooth dough that doesn't stick.
For this step
0/62/8
Tip
If the dough is sticky, add a little more flour as needed.
3/8
Pitting the fruit
Prepare your fruit. Strawberries can be left whole, and for blueberries use a bit more per dumpling. Remove the pits from any stone fruit.
For this step
0/1
How it went
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