Pasta Salad with Chicken Strips, Tomatoes and Arugula
· 2 servings
Prepping the ingredients
Cook the pasta according to the package instructions and let it cool. Cut the chicken breast into strips, season with salt and pepper, and sauté in a little rapeseed oil.
Assembling and serving
Halve the cherry tomatoes and olives, then mix with the washed arugula and chopped sun-dried tomatoes. Add the cooled chicken and pasta, season with salt and pepper to taste, and drizzle with olive oil.