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Cooking
Pancakes – American-Style Pancakes
· 4 servings
Make the yolk batter
Separate the eggs into yolks and whites. Whisk the yolks together with the milk using a hand whisk, then gradually add in the flour, which you've already mixed with the baking powder.
Gently fold in the whites
Whisk the egg whites with a pinch of salt until stiff, then carefully fold them into the yolk mixture.
Prepare the pan
Fry smaller pancakes in a pancake pan (blini pan) or larger ones in a regular frying pan. Just a drop of oil is enough, or none at all if you're using a non-stick pan.
Fry until golden
Pour a thin layer of batter into the pan; it will turn golden on one side within a minute or so. Then flip the pancake right away and fry the other side until golden too. The pancake will puff up nicely and become perfectly plump, American-style.
Serve
Serve immediately, drizzled with maple syrup and a little melted butter.