No-Bake Oreo Dessert That Tastes Great All Year Round

Step-by-step method

At a glance

This no-bake Oreo dessert comes together with a crunchy cookie base, creamy pudding filling, and fresh fruit layers — no oven required. You'll be blending, whisking, and layering for about 30–40 minutes of active work, then letting the magic happen in the fridge overnight as the gelatin sets everything into a dreamy, spoonable texture.

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Prepare the tin and blend the biscuits

Get a springform cake tin, 26–28 cm in diameter. Line the base and sides with baking paper. Put all the Oreo biscuits and coconut fat into a food processor and blend together until you get a compact mixture. Spread this mixture over the base of the tin and press down firmly.

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20 gram
Coconut Oil

180 gram
Filled Cookies
2/9

Cook the pudding

Divide the milk into 300 ml and 100 ml portions. Stir the pudding powder into the 100 ml of milk. Heat the 300 ml of milk, and once it starts to steam, slowly pour in the milk with the pudding powder. Stir until thickened.

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400 gram
Fresh Whole Milk (3.5% Fat)

40 gram
Vanilla Pudding Powder
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Let it cool

Cover the finished pudding in the pot with cling film and let it cool completely.

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Whisk the gelatine into the cream

Heat the whipping cream. It shouldn't boil, but it should be hot. Whisk in the gelatine so there are no lumps in the cream. Let it cool slightly.

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150 gram
Whipping Cream 33%

15 gram
Powdered Gelatin (dry)
5/9

Whip it up

Put the Philadelphia cream cheese and the cooled cooked pudding into a stand mixer fitted with the whisk attachment. Sweeten with sugar, add cinnamon and lemon zest, and whip until both mixtures are fully combined.

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500 gram
Cream Cheese Spread

100 gram
Powdered Sugar

5 gram
Ground Cinnamon

5 gram
Dried Lemon Zest
6/9

Smooth cream

Slowly pour in the lukewarm cream. Keep the mixer running on a low speed the whole time so no lumps form in the cream. Once all the cream has been incorporated, increase the speed and whip everything together thoroughly.
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Cut the fruit

While the cream is being whipped, cut three-quarters of the fruit into slices and smaller pieces. Keep the rest of the fruit whole for decorating the cake.

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400 gram
Strawberries

200 gram
Blueberries

200 gram
Raspberries
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Layer it up

Pour the finished cream into the tin in stages. First, add a third of the cream. Sprinkle half of the chopped fruit over it. Then add the second third of the cream. Add the rest of the chopped fruit and cover with the last portion of cream. Smooth the surface of the cream and decorate with the remaining fruit.
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Chill in the fridge

Let it set in the fridge for at least 10–12 hours. I make this cake during Advent, when I don't want to dip into the Christmas cookies yet but still want to treat my guests.

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No-Bake Oreo Dessert That Tastes Great All Year Round

Name: Dreamy No-Bake Oreo Berry Dessert
Prep time: 33 min
Cook time: 8 min
Total time: 741 min
Yield: 8
Cuisine: American
Ingredients: 150 gram Whipping Cream 33%; 200 gram Blueberries; 20 gram Coconut Oil; 5 gram Ground Cinnamon; 200 gram Raspberries; 5 gram Dried Lemon Zest; 400 gram Strawberries; 500 gram Cream Cheese Spread; 100 gram Powdered Sugar; 15 gram Powdered Gelatin (dry); 400 gram Fresh Whole Milk (3.5% Fat); 180 gram Filled Cookies; 40 gram Vanilla Pudding Powder

bohynekuchyne

Prep 33 min Cook 8 min

Plus overnight of resting (not counted in active time)

13 Ingredients

9 Steps

Hard Difficulty

Equipment

What you'll need besides the ingredients.

Cake tin ⌀ 28 cm

Baking paper

Countertop blender

Whisk

Stand mixer

What's in it?

531 kcal

Calories

49 g

Carbohydrates

34 g

Fats

10 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

No-bake cakes are all the rage from spring through summer. It's true that during fruit season you have a wider choice of fresh fruit to use. But even now, there's no need to skip desserts like this one. You can add plums, bananas, stewed mandarins, or apples to the cake — your imagination is the only limit.

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Step-by-step method

At a glance

Prepare the tin and blend the biscuits

For this step

Cook the pudding

For this step

Let it cool

Whisk the gelatine into the cream

For this step

Whip it up

For this step

Smooth cream

Cut the fruit

For this step

Layer it up

Chill in the fridge

How it went

Nobody has tried this recipe yet

No-Bake Oreo Dessert That Tastes Great All Year Round

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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