Mascarpone and Seasonal Fruit Dessert

Step-by-step method

Let’s cook

At a glance

This no-bake mascarpone dessert is ready in just 25 minutes and comes together in layers straight into jars—perfect for unexpected guests or garden gatherings. The fun part is layering creamy mascarpone with fresh fruit and biscuits, though you'll want to give the whipped cream mixture a good stir to make sure the stabilizer blends smoothly and everything stays fluffy.

  1. 1/3

    Whip the cream

    For the cream, whip the whipping cream with stabilizer, then add the sour cream and mascarpone. Mix well.

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  2. 2/3

    Prepare the fruit and biscuits

    Finely chop the fruit and roughly crumble the biscuits.

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  3. 3/3

    Layer it up

    Sprinkle a layer of crumbled biscuits into the bottom of the jars, top with fruit, then add a layer of cream… Repeat until the jars are full. Seal and chill well.

Mascarpone and Seasonal Fruit Dessert

bohynekuchyne
Active time total 15 min
Prep 15 min Cook —
Plus 30 min of resting (not counted in active time)
6 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

541 kcal

Calories

37 g

Carbohydrates

46 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

What do you do when guests suddenly drop by? A mascarpone and seasonal fruit dessert never disappoints! Just use small yogurt jars – that way you can take them along on trips or even out to the garden for a picnic!

Gluten-free Vegetarian Desserts For guests Picnic Food to go

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