At a glance
This no-bake dessert comes together in just 10 minutes, making it perfect for unexpected guests. You'll whip together a creamy mascarpone mixture, chop some fresh fruit and biscuits, then layer everything into portable jars for an elegant treat that travels beautifully to picnics or gatherings.
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Whip the cream
For the cream, whip the whipping cream with stabilizer, then add the sour cream and mascarpone. Mix well.
For this step
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Prepare the fruit and biscuits
Finely chop the fruit and coarsely crumble the biscuits.
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Assemble
Sprinkle a layer of crumbled biscuits into the bottom of the jars, top with fruit, then add a layer of cream… Repeat until the jars are full. Seal and chill well.
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