No-Bake Oreo Dessert That's Delicious All Year Round

Step-by-step method

At a glance

You're building a stunning no-bake Oreo dessert with layers of creamy custard, whipped cream cheese, and fresh fruit that sets overnight in the fridge. The hands-on work is pretty quick (just 25 minutes), involving blitzing cookies, cooking a simple custard, whipping everything together, and layering it all up—but you'll need patience for that crucial 10–12 hour chill time to let it fully set.

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Prepare the tin and blitz the cookies

Get a springform cake tin ready, about 26–28 cm in diameter. Line the base and sides with baking paper. Put all the Oreo cookies and the coconut fat into a food processor and blend together until you get a compact mixture. Spread this mixture over the bottom of the tin and press down firmly.

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20 gram
Coconut Oil

180 gram
Filled Cookies
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Cook the custard

Divide the milk into 300 ml and 100 ml portions. Stir the custard powder into the 100 ml of milk. Heat the 300 ml of milk, and once it starts steaming, slowly pour in the milk with the custard powder. Stir until thickened.

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400 gram
Fresh Whole Milk (3.5% Fat)

40 gram
Vanilla Pudding Powder
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Let it cool

Cover the finished custard in the pot with plastic wrap and let it cool completely.

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Stir the gelatine into the cream

Heat the whipping cream. It shouldn't boil, but it should be hot. Whisk in the gelatine so there are no lumps in the cream. Let it cool down a little.

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150 gram
Whipping Cream 33%

15 gram
Powdered Gelatin (dry)
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Whip everything together

Put the Philadelphia cream cheese and the cooled, cooked custard into a stand mixer fitted with the whisk attachment. Sweeten with sugar, add cinnamon and lemon zest, and whip until the two mixtures are well combined.

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500 gram
Cream Cheese Spread

100 gram
Powdered Sugar

5 gram
Ground Cinnamon

5 gram
Dried Lemon Zest
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Get a smooth cream

Slowly pour in the lukewarm cream. Keep the mixer running the whole time, on a low speed, so no lumps form in the cream. Once all the cream has been incorporated, turn the speed back up and whip everything together thoroughly.
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Cut the fruit

While the cream is being whipped, slice three-quarters of the fruit into slices and smaller pieces. Keep the rest of the fruit whole for decorating the cake.

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400 gram
Strawberries

200 gram
Blueberries

200 gram
Raspberries
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Layer it up

Pour the finished cream into the tin in stages. First add a third of the cream, then sprinkle over half of the chopped fruit. Add the second third of the cream, then the rest of the chopped fruit, and cover with the final layer of cream. Smooth the surface and decorate with the remaining fruit.
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Chill in the fridge

Let it set in the fridge for at least 10–12 hours. I usually make this cake during the Advent season, when I don't want to dig into the Christmas cookies just yet but still want to treat our guests.

No-Bake Oreo Dessert That's Delicious All Year Round

Name: Delightful No-Bake Oreo Berry Dessert
Prep time: 35 min
Cook time: 20 min
Total time: 785 min
Yield: 8
Cuisine: American
Ingredients: 100 gram Powdered Sugar; 20 gram Coconut Oil; 15 gram Powdered Gelatin (dry); 5 gram Ground Cinnamon; 400 gram Fresh Whole Milk (3.5% Fat); 40 gram Vanilla Pudding Powder; 5 gram Dried Lemon Zest; 200 gram Blueberries; 500 gram Cream Cheese Spread; 180 gram Filled Cookies; 200 gram Raspberries; 150 gram Whipping Cream 33%; 400 gram Strawberries

bohynekuchyne

Prep 35 min Cook 20 min

Plus overnight of resting (not counted in active time)

13 Ingredients

9 Steps

Medium Difficulty

What's in it?

510 kcal

Calories

42 g

Carbohydrates

35 g

Fats

10 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

No-bake cakes are all the rage from spring through summer. It's true that fruit season gives you a wider choice of fresh fruit to work with. But that doesn't mean you have to skip this type of dessert the rest of the year. You can fill the cake with plums, bananas, stewed tangerines, apples – your imagination is the only limit.

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Step-by-step method

At a glance

Prepare the tin and blitz the cookies

For this step

Cook the custard

For this step

Let it cool

Stir the gelatine into the cream

For this step

Whip everything together

For this step

Get a smooth cream

Cut the fruit

For this step

Layer it up

Chill in the fridge

No-Bake Oreo Dessert That's Delicious All Year Round

Ingredients — what you'll need

What's in it?

About this recipe

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