At a glance
You're about 70 minutes away from pure chocolate bliss with this indulgent cake that starts with melting rich dark chocolate and butter, followed by whisking together a simple batter and letting the oven work its magic for 40 minutes. Once it's cooled, you'll slice it, add a layer of jam, and crown it with glossy chocolate icing for the ultimate comfort dessert.
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Melt the chocolate and brew the coffee
Preheat the oven to 160°C. Melt the butter with the chocolate in the microwave, and pour hot water (120ml) over the coffee to brew it.
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Make the batter
Mix the sugar with the eggs, then add the melted chocolate and butter, the coffee, and the yogurt. Finally fold in the flour mixed with baking powder. Pour the batter into a greased and floured cake tin.
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Bake, fill and glaze
Bake for about 40 minutes. Once cooled, slice the cake, spread with jam, and finish with a coating of chocolate icing.
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How it went
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