Mexican Burrito with Beans and Ground Beef
·Brown the meat
Heat sunflower oil in a large pan. Fry the finely chopped onion in it. Add the ground meat, season with salt and pepper, and mix well. Cook on the stovetop until the pink meat has browned.
Add the vegetables and legumes
Add the drained corn and beans from the can. Cut the pepper into small pieces and halve the cherry tomatoes. Tip everything into the pan with the meat.
Spices, sauce and rice
Stir everything together and add the Santa Maria burrito seasoning. Season with crushed garlic as well. Finally, stir in the Santa Maria taco sauce and the cooked rice.
Fill the tortillas
Mix thoroughly and let everything heat through together for about five minutes. Warm the tortillas according to the instructions on the packet. Spoon the meat filling into the centre of each tortilla and sprinkle with chopped parsley and grated Gouda.
Roll up the tortillas
Fold the edge of the tortilla in towards the filling, then roll the whole tortilla up tightly.
