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Cooking

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Matcha with Coconut Water and Silky Foam

·
1 servings

  1. Make the thick matcha foam

    Pour the oat milk into a small jug and add the coconut cream and cane sugar. Sprinkle in the measured matcha and blend everything thoroughly with a hand milk frother. Whisk until you get a beautifully thick, stable, vibrant green foam.

  2. Assemble and garnish the drink

    Fill your prepared glass with a few ice cubes and pour in the chilled coconut water. Carefully layer the matcha foam on top. Finally, dust the drink lightly with a pinch of matcha powder through a small sieve for a professional finish.

  3. You're done!

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