Matcha with Coconut Water and Silky Foam
· 1 servings
Making the thick matcha foam
Pour the oat milk into a small jug and add the coconut cream and cane sugar. Sprinkle in the measured matcha and blend everything thoroughly with a hand whisk (milk frother). Keep whisking until you get a beautifully thick, stable, vivid green foam.
Assembling and garnishing the drink
Fill your glass with a few ice cubes and pour in the chilled coconut water. Carefully layer the prepared matcha foam on top. To finish, dust the drink lightly with a pinch of matcha powder through a small sieve for a professional look.