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Kolonáda Wafer Cake with Fruit and Mascarpone

Step-by-step method

Let’s cook

At a glance

This no-bake wafer cake comes together in just a few minutes by layering crispy spa wafers with a smooth mascarpone cream and your favorite seasonal fruit. The real time commitment is the chilling phase—you're looking at a minimum of two to three hours in the fridge (or overnight) for the wafers to soften into a cake-like texture, so plan accordingly if you're serving this for a specific occasion.

  1. Make the cream

    1/5

    Make the cream

    Whisk together the mascarpone, sour cream and sugar until smooth.

    For this step

    0/3
  2. Spread onto a wafer

    2/5

    Spread onto a wafer

    Spread the cream over the first spa wafer. Place it on a plate or work surface and arrange sliced strawberries on top of the cream.

    For this step

    0/2
  3. Repeat the layering

    3/5

    Repeat the layering

    Repeat with each wafer, alternating cream and fruit, or cream and grated chocolate, as you like.

    For this step

    0/1

How it went

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Kolonáda Wafer Cake with Fruit and Mascarpone

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
Plus 2 h 30 min of resting (not counted in active time)
6 Ingredients
5 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings
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Equipment

What you'll need besides the ingredients.

Whisk

What's in it?

362 kcal

Calories

15 g

Carbohydrates

35 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I used chocolate spa wafers (kolonáda), but any other kind works just as well for this cake — vanilla or hazelnut. You can also choose your fruit based on what's in season or simply what you fancy.

Gluten-free Vegetarian Desserts

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