Step-by-step method

At a glance

You're making about 30 classic chocolate chip cookies that get their rich flavor from melted dark chocolate mixed into the dough—the trickiest part is folding in the chopped chocolate evenly so you get nice chocolate bits throughout. It takes roughly 8 minutes to prep and 19 minutes to bake, so you're looking at under half an hour from start to finish.

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Melt the chocolate

Warm the butter in a saucepan, then break the chocolate into it. Remove from the heat and let it melt, stirring occasionally.

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40 gram
Unsalted Butter

250 gram
60% Dark Chocolate
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Dry ingredients

In a bowl, whisk together the flour, baking powder and salt.

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30 gram
Medium-Fine Wheat Flour

30 gram
All-purpose wheat flour

6 gram
Baking Powder

2 gram
Salt
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Egg mixture

Using a mixer, beat the eggs, sugar and vanilla into a light, fluffy yellow mixture, then stir in the melted chocolate and butter.

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2 piece
Chicken Eggs

80 gram
Brown Cane Sugar

5 gram
Vanilla Extract

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Combine with the flour and chocolate

Add the dry ingredients gradually, mixing thoroughly so the dough stays free of lumps. Once the dough is nice and smooth, fold in the remaining chocolate (feel free to mix different types), chopped into both larger and smaller pieces. Stir to combine.

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350 gram
60% Dark Chocolate
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Shape into mounds and bake

Drop mounds of dough onto a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C for 12 to 15 minutes.

Martha Stewart–Style Chocolate Cookies

Name: Fudgy Chocolate Chip Cookies
Prep time: 13 min
Cook time: 19 min
Total time: 32 min
Yield: 30
Cuisine: American
Ingredients: 80 gram Brown Cane Sugar; 40 gram Unsalted Butter; 600 gram 60% Dark Chocolate; 2 piece Chicken Eggs; 30 gram Medium-Fine Wheat Flour; 30 gram All-purpose wheat flour; 6 gram Baking Powder; 2 gram Salt; 5 gram Vanilla Extract

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Prep 13 min Cook 19 min

9 Ingredients

5 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

80 gram
Brown Cane Sugar
40 gram
Unsalted Butter
600 gram
60% Dark Chocolate
2 piece
Chicken Eggs
30 gram
Medium-Fine Wheat Flour
30 gram
All-purpose wheat flour
6 gram
Baking Powder
2 gram
Salt
5 gram
Vanilla Extract

What's in it?

159 kcal

Calories

16 g

Carbohydrates

10 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Martha Stewart is my go-to inspiration whenever I'm experimenting with sweet treats. When I was craving the perfect chocolate chip cookie recipe, I turned to Martha and she didn't disappoint! This batch makes about 30 cookies, each around 7 cm across.

Vegetarian Desserts For a sweet tooth

Step-by-step method

At a glance

Melt the chocolate

For this step

Dry ingredients

For this step

Egg mixture

For this step

Martha Stewart–Style Chocolate Cookies

Ingredients — what you'll need

What's in it?

About this recipe