Ingredients — what you'll need
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- 150 gram Unsalted Butter
- 5 gram Salt
- 170 gram All-purpose wheat flour
- 50 gram Granulated Sugar
- 100 gram Brown Cane Sugar
- 25 gram Dutch-Processed Cocoa
- 5 gram Baking soda
- 150 gram 85% Dark Chocolate
Step-by-step method
At a glance
You're mixing butter, sugar, and chocolate together into a dough, then chilling it for a couple of hours before slicing and baking. The main time commitment here is the fridge rest, but once that's done, you're looking at just a quick bake. These rich, salty chocolate cookies are perfect for satisfying those chocolate cravings without too much fuss.
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Prepare the mixtures
Mix the butter, sugar, and salt together. Combine the flour with the baking soda and cocoa, then sift. Chop the chocolate into chunks and add it, along with the flour mixture, to the creamed butter. Combine quickly, ideally using a food processor.
Ingredients
- 170 gram All-purpose wheat flour
- 25 gram Dutch-Processed Cocoa
- 5 gram Baking soda
- 150 gram Unsalted Butter
- 100 gram Brown Cane Sugar
- 50 gram Granulated Sugar
- 5 gram Salt
- 150 gram 85% Dark Chocolate
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Shape into two logs and chill
Shape the dough into two logs about 3 cm in diameter and let them rest in the fridge for 2 hours.
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Slice and bake
Cut the logs into pieces about 1 cm thick and place them on a baking sheet lined with parchment paper. Bake in an oven preheated to 170°C for 12 minutes. Serve once cooled.