Chocolate Cookies with Fleur de Sel

Step-by-step method

Let’s cook

At a glance

You're mixing butter, sugar, and chocolate together into a dough, then chilling it for a couple of hours before slicing and baking. The main time commitment here is the fridge rest, but once that's done, you're looking at just a quick bake. These rich, salty chocolate cookies are perfect for satisfying those chocolate cravings without too much fuss.

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    Prepare the mixtures

    Mix the butter, sugar, and salt together. Combine the flour with the baking soda and cocoa, then sift. Chop the chocolate into chunks and add it, along with the flour mixture, to the creamed butter. Combine quickly, ideally using a food processor.

    For this step

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  2. 2/3

    Shape into two logs and chill

    Shape the dough into two logs about 3 cm in diameter and let them rest in the fridge for 2 hours.

  3. 3/3

    Slice and bake

    Cut the logs into pieces about 1 cm thick and place them on a baking sheet lined with parchment paper. Bake in an oven preheated to 170°C for 12 minutes. Serve once cooled.

Chocolate Cookies with Fleur de Sel

bohynekuchyne
Active time total 47 min
Prep 15 min Cook 32 min
Plus 2 h of resting (not counted in active time)
8 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

215 kcal

Calories

34 g

Carbohydrates

19 g

Fats

4 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Chocolate cookies with a glass of milk? Maybe a cliché to some, but when the blues hit, there's simply nothing better. I discovered this recipe while digging through Pierre Hermé's work in search of the best macaron recipe. After a few attempts, I tweaked it to suit my own taste, and here's the result! I think today is exactly the right day for these cookies.

Vegetarian For a sweet tooth

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