At a glance
First chop the almonds and dark chocolate, then simply stir all the ingredients together into a fragrant peanut butter dough. Drop small mounds of the dough onto a baking sheet and bake briefly, and in no time you'll have crunchy homemade cookies.
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Chop the almonds and chocolate
Chop the almonds and chocolate — I use the chopping attachment on my immersion blender. I chop them into fairly small pieces.
For this step
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Mix everything together
Stir all the ingredients together.
For this step
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Form mounds on the baking sheet
Using a spoon, drop small mounds of dough onto a baking sheet lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water from time to time — this makes it easier to release the dough.
How it went
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