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Cooking
Almond-Chocolate Peanut Butter Cookies
· 4 servings
Chop the almonds and chocolate
Chop the almonds and chocolate — I use the chopping attachment on my immersion blender. I chop them into fairly small pieces.
Mix everything together
Stir all the ingredients together.
Form mounds on the baking sheet
Using a spoon, drop small mounds of dough onto a baking sheet lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water from time to time — this makes it easier to release the dough.
Bake
Bake in an oven preheated to 180°C for 10–12 minutes.