At a glance
You're making homemade crispy breadsticks that come together with a bread machine doing most of the heavy lifting. The fun part happens when you hand-roll the dough into thin snakes and dress them up with your favorite toppings before a quick 15-minute bake—perfect for getting kids involved in the kitchen.
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Bread machine dough
Add all the ingredients to the bread machine and let it mix and rise the dough on the dough setting.
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Shape the breadsticks
Pull off small pieces of the risen dough and roll them out by hand into thin 'snakes.' Leave them on the board, covered with a tea towel, to rest for about 10 minutes.
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Brush with egg and sprinkle on toppings
Stretch the breadsticks out a bit more and place them on a baking sheet lined with parchment paper. Brush with beaten egg, then sprinkle with poppy seeds, coarse salt, caraway seeds, seeds — whatever you like.
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