At a glance
You're building elevated grilled hot dogs that come together with prep happening a day ahead. The star move is marinating the sausages overnight and caramelizing onions until golden, then finishing with grilled buns, crispy sausages, and a tangy mustard mayo that ties everything together.
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Marinate the sausages
The day before, marinate the sausages in a mixture of spices and oil.
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Caramelise the onion
Peel the onion and slice it into rings or wedges. Melt some lard in a pot and add the onion. Fry over medium heat until golden, then let it turn light brown. Season with salt and pepper. Add a splash of water if needed.
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Mix the mustard into the mayo
The onion prepared this way can be stored in the fridge for several weeks, so feel free to make a batch ahead. Stir the mustard into the mayonnaise.
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