Divine Homemade Mayonnaise

Step-by-step method

Let’s cook

At a glance

You're making a silky, homemade mayonnaise that's worlds lighter and tastier than store-bought versions. The main trick is getting all your ingredients to room temperature an hour ahead of time, then blending everything together until it's perfectly smooth and creamy.

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    Prep your ingredients ahead of time

    Watch out! All the ingredients need to be at room temperature, so take the egg out of the fridge about an hour before you start making the mayonnaise.

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    Blend it all together

    Put all the ingredients into a tall container and blend with an immersion blender. If you don't have one, use a hand whisk instead.

    For this step

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Divine Homemade Mayonnaise

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
Plus 1 h of resting (not counted in active time)
7 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

About this recipe

Lately, our favorite salad dressing has been homemade mayonnaise made according to goddess Alči's recipe. But don't expect the heavy sludge that comes out of a jar from well-known brands. What awaits you is a light, perfectly seasoned delight. You're sure to fall in love with it too!

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