Step-by-step method

At a glance

This homemade mayonnaise comes together quickly once your ingredients reach room temperature—a step that takes about an hour of prep work upfront. You'll blend everything together in just a couple of minutes to create a light, perfectly seasoned sauce that beats anything store-bought.

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Prep the ingredients ahead of time

Important! All the ingredients need to be at room temperature (so take the egg out of the fridge about an hour before you start making the mayonnaise).
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Blend it all together

Put all the ingredients into a tall container and blend with an immersion blender. If you don't have one, use a hand whisk instead.

For this step
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100 milliliter
Canola Oil

1 piece
Chicken Eggs

10 gram
Dijon Mustard

5 milliliter
Fermented Vinegar

1 clove
Garlic

2 gram
Salt

2 gram
Black Pepper

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Divine Homemade Mayonnaise

Name: Silky Homemade Mayonnaise
Prep time: 60 min
Total time: 65 min
Yield: 1
Cuisine: French
Ingredients: 1 clove Garlic; 2 gram Salt; 100 milliliter Canola Oil; 2 gram Black Pepper; 10 gram Dijon Mustard; 1 piece Chicken Eggs; 5 milliliter Fermented Vinegar

bohynekuchyne

Prep 1 h Cook —

7 Ingredients

2 Steps

Very hard Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Immersion blender optional

Whisk optional

What's in it?

937 kcal

Calories

3 g

Carbohydrates

101 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Lately, our favorite salad dressing has been homemade mayonnaise, made according to goddess Alčí's recipe. But don't expect a heavy dollop straight out of a jar of some well-known brand. What awaits you is a light, perfectly seasoned delight. You're bound to fall in love with it too!

Gluten-free Lactose-free Vegetarian Sauce

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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