At a glance
You're marinating a tender pork loin in a tangy-sweet honey-mustard sauce that needs to sit overnight in the fridge to work its magic. The actual grilling is quick and easy, so most of the time here goes toward letting the flavors soak in before you get to the best part—that perfectly pink, melt-in-your-mouth result.
1/3
Prep the tenderloin
Rinse the pork tenderloin, pat it dry, then season with salt and pepper.
For this step
0/32/3
Make the marinade
Mix honey, mustard and a bit of olive oil. The ratio is up to your taste – some prefer a sweeter, honey-forward marinade, while others go easy on the honey to let the tangy mustard shine. Finish it off with fresh thyme leaves.
For this step
0/43/3
Let it rest
Leave the tenderloin in the fridge overnight, then fire up the grill and enjoy.
Made it? Tell us how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
