Grilled Pork Tenderloin in Mustard Marinade

Step-by-step method

Let’s cook

At a glance

You're marinating a tender pork loin in a tangy-sweet honey-mustard sauce that needs to sit overnight in the fridge to work its magic. The actual grilling is quick and easy, so most of the time here goes toward letting the flavors soak in before you get to the best part—that perfectly pink, melt-in-your-mouth result.

  1. 1/3

    Prep the tenderloin

    Rinse the pork tenderloin, pat it dry, then season with salt and pepper.

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  2. Make the marinade

    2/3

    Make the marinade

    Mix honey, mustard and a bit of olive oil. The ratio is up to your taste – some prefer a sweeter, honey-forward marinade, while others go easy on the honey to let the tangy mustard shine. Finish it off with fresh thyme leaves.

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  3. 3/3

    Let it rest

    Leave the tenderloin in the fridge overnight, then fire up the grill and enjoy.

Grilled Pork Tenderloin in Mustard Marinade

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
7 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

212 kcal

Calories

9 g

Carbohydrates

5 g

Fats

31 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Pork tenderloin is one of our absolute favorites at home, especially off the grill. This tender cut of meat, cooked just to a light pink inside, practically melts in your mouth. A well-chosen marinade turns it into the star of any barbecue.

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